Bacon-Chicken Club Pizza

Bacon-Chicken Club Pizza:

INGREDIENTS:

1 pkg. (700 g) refrigerated pizza dough

1/2 cup Kraft Peppercorn Ranch Dressing, divided

1-1/2 cups finely chopped cooked chicken

8 slices cooked bacon, crumbled

1-1/2 cups Cracker Barrel Shredded 3 Cheese Pizza Cheese

1-1/2 cups finely shredded lettuce

1 tomato, finely chopped

METHOD:

Heat oven to 450ºF.

Roll dough into 15x10-inch rectangle on lightly floured surface. 

Transfer to baking sheet sprayed with cooking spray.

Spread dough with 1/4 cup dressing to within 1/2 inch of edge; top with chicken and bacon.

Bake 10 min. Top with cheese; bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.

Top with lettuce and tomatoes; drizzle with remaining dressing.