Spanish Omelette

Spanish Omelette




Ingredients
- ½ cup Olive Oil

- 1 Potato (Slice Cutting)

- 1 Onion (Slice Cutting)

- 6 Eggs

- ½ Green Capsicum (Julienne Cut)

- 2 Tomato (Julienne Cut)

- Salt as per taste

- 1 tbsp White Pepper Powder

Cooking Method

1- In a cooking pan, add olive oil, potato, onion any fry until light brown.

2- In a bowl, add eggs, fried onion and potatoes, green capsicum, tomato, salt, white pepper powder and mix it well.

3- In a cooking pan, add olive oil, egg mixture and fry until golden brown.

Your tasty Spanish omelette now ready to serve.

Cooking time: 25 minutes

Serve: 1