Rice Coconut Kheer

Rice Coconut Kheer





Ingredients

2 tbsp - raw rice flour

1/2 cup - grated coconut

2 - cardamom

1/2 cup - grated jaggery

10 - cashews

1/4 cup - milk

How to Make Rice Coconut Kheer

Soak the raw rice in water for 15 minutes

Drain and grind the rice, adding the grated coconut and cardamom, to a paste.

Heat ghee in a pan, and fry broken cashews till it turns golden brown and keep aside

Add 1.5 cups of water to the ground rice-coconut paste and mix well and keep this vessel in low flame

Continuously stir the mixture to avoid forming lumps.

When the colour of the rice-coconut mixture turns dull white, add the grated jaggery and mix well and keep in low flame for 5 mins and remove from flame

Add fried cashews to payasam and mix well
Before serving, add boiled and cooled milk to the payasam and serve hot.