Pakora Recipie

Pakora Recipie






INGREDIENTS

1 cup besan (gram flour)
½ inch ginger (adrak) - finely chopped
1 small to medium onion, finely chopped
1 green chili, (hari mirch) - chopped
2 tablespoon chopped coriander leaves (dhania patta)
2 to 3 pinch of baking soda
water as required to make a thick flowing batter - i used slightly more than ¼ cup of water
salt as required
oil for deep frying the pakoras

INSTRUCTIONS

making pakora batter:
mix all the ingredients listed above except oil in a mixing bowl.
stir with a spoon or wired whisk, to make a smooth and lump free pakora batter.
you will have to add water depending upon the quality of besan. make a thick flowing batter.

making pakora recipe:
heat oil in a kadai or pan.
when the oil become medium hot, drop spoonfuls of the batter in the oil.
fry the pakoras in oil till golden and crisp.
drain the pakoras on paper towels to remove excess oil.
serve the pakoras hot with coconut chutney or coriander chutney or tomato sauce or mint chutney.

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