Khatta-Meetha Aam Ka Murabba Recipe
Khatta-Meetha Aam Ka Murabba Recipe
Ingredients
2 Mango (Raw)
1-1/2 cups Sugar
1/2 cup Water
1 teaspoon Red chilli powder
3 to 4 Cardamom Powder (Elaichi)
Salt , as required
Saffron strands , few for garnishing
METHUD
To begin making the Khatta-Meetha Aam Ka Murabba, keep all the ingredients ready, including the grated raw totapuri mangoes.
In a saucepan, add water and sugar on medium heat and bring it to a boil. Once you see it come to a rolling boil. Turn off the flame.
Add the grated mango into the syrup.
Bring back to flame and cook it for 5 to 6 minutes and then add red chilli powder, cardamom powder and a pinch of salt.
Cook further for 2 more minutes and then switch off the gas.
Garnish Khatta-Meetha Aam Ka Murabba with saffron stands and serve it as a side dish with a hearty Rajasthani Thali with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.
2 Mango (Raw)
1-1/2 cups Sugar
1/2 cup Water
1 teaspoon Red chilli powder
3 to 4 Cardamom Powder (Elaichi)
Salt , as required
Saffron strands , few for garnishing
METHUD
To begin making the Khatta-Meetha Aam Ka Murabba, keep all the ingredients ready, including the grated raw totapuri mangoes.
In a saucepan, add water and sugar on medium heat and bring it to a boil. Once you see it come to a rolling boil. Turn off the flame.
Add the grated mango into the syrup.
Bring back to flame and cook it for 5 to 6 minutes and then add red chilli powder, cardamom powder and a pinch of salt.
Cook further for 2 more minutes and then switch off the gas.
Garnish Khatta-Meetha Aam Ka Murabba with saffron stands and serve it as a side dish with a hearty Rajasthani Thali with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.
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