Mutton Karahi Recipe

Mutton Karahi Recipe

INGREDIENTS

Mutton 1 kg

Tomato 1/2 kg

Green chilies 5-6

Big green chilies 5-6

Ginger garlic paste 2 tbsp

Black pepper 1 tbsp

Crushed cumin 1 tsp

Oil as required

Salt to taste


METHOD

Put ghee or oil in karahi.
Then put mutton, roast it and take out its oil.
Now put tomato, green chilies and ginger garlic paste, mix it nicely and roast it.
Now add water as required and cook until mutton tender.
Now add big green chilies, salt, crushed cumin and black pepper, mix it nicely and roast it.
In end, take out karahi in serving dish.
Then garnish with green coriander and green chilies and serve.