Hreesa

Hreesa




Ingredients

200g Dal Moong


200g Dal Masoor


200g Dal Mash


200g Dal Chana


As needed Water


1 tbsp Ginger Paste


100g Wheat Porridge


100g Rice


3 tbsp Cooking Oil


3 Onion


6 Green Chili


3 Black Cardamom


3 Cinnamon


500g Boiled Beef


As per taste Salt


1 tbsp Red Chili Powder


1 cup Beef Stock


For garnishing Green Chili, Ginger, Brown Onion


Cooking Method:
1- In a bowl, add dal mash, dal moong, dal chana, dal masoor, wheat porridge, rice and soak for 2 hours.

2- After that, boil and grind it well.

3- Now, in a pan, add cooking oil, onion (slice cutting) and fry until light brown.

4- Now, add green chili, black cardamom, cinnamon, ginger paste, boiled beef, salt, red chili powder and cook for 5 minutes.

5- Now, add grinded paste, boiled meat, broth and cook until thickened.

6- Use, green chili, ginger, fried onion as a garnishing.

Your tasty Hareesa now ready to serve.

Cooking time: 40 minutes