Hot & Crispy Fried Chicken Recipe

 Hot & Crispy Fried Chicken Recipe



INGREDIENTS 

Chicken (cut in 8 pieces) 1 1/2 kgSalt as per taste

Dry Garlic Powder 1 tbsp

Red Chilies (crushed) 1 tbsp

Black Pepper (freshly ground) 1 tsp

Whole Coriander (ground) 1 tsp

Cumin Seeds (ground) 1 tsp

Plain Flour (Maida) 2 cups

Corn Flour 1 cup

Cooking Oil for frying


METHOD


Clean and wash chicken thoroughly and make deep cuts.

Mix flour with corn flour, salt, garlic, red chili, black pepper, cumin and coriander.

In one half of the flour mixture, add enough cold water to make thick paste.

Keep the remaining dry flour aside for later use.

Dip chicken pieces in the flour paste and refrigerate for 4-6 hours.

Then roll the pieces in the dry flour and refrigerate again for 10-15 minutes.
In a wok, heat cooking oil on medium heat for 4-5 minutes.

Fry the chicken pieces on high heat until golden.

Serve with French fries, coleslaw and ketchup.