Halwa Puri Channay Recipe in Urdu

Halwa Puri Channay Recipe in Urdu



Ingredients for Halwa Puri Channa(Gram):
1/4 cup Oil
200 gm Gram boiled
250 gm Semolina
500 gm Sugar
1 Onion
1/2 tsp Cumin1 tsp turmeric powder
1 tsp Fenugreek
1 tbsp Red pepper powder
1 tsp Coriander powder
1 tsp Ginger garlic paste
1 cup Ghee
1 pinch Yellow color
20 gm Coconut
20 gm Raisins
20 gm Cashew
20 gm Pistachio
20 gm Almonds
1 kg Superfine flour
Salt (As Required)
Instructions for channa

Take ¼ cup of oil in a pan and add onion, cumin ,turmeric powder, fenugreek, water, ginger garlic paste, red pepper powder, coriander powder, cumin powder, boiled grams and water and leave it at dum for 3-4 minutes. Grams are ready.
Instructions for Halwaa

In a pan add ghee and semolina and fry it then add in water add food color yellow, sugar, coconut, raisins, cashew, pistachio and almonds and cook for 5-7 minutes.
Instructions for Poori

Take superfine flour, salt as required, ghee and water and knead it well. Leave it for 15-20 minutes then make medium size balls and make Pori by using rolling pin. Now in a pot add oil and fry it till it gets lite brown. Pori is ready now.cooking Time: 40 Minutes Serve: 2-3