Dum Ka Keema Recipe

Dum Ka Keema



INGREDIENTS

Beef mince 1 kg

Raw papaya 5 tbsp

White cumin roasted and crushed 4 tbsp

Ginger garlic paste2 tbsp heaped

Salt 2 tsp

Crushed red pepper 4 tsp

All spice 1 ½ tsp

Brown onion crushed ½ cup

Yogurt ½ cup

Lemon juice 3 tbsp

Ghee 2 cups

Coriander leaves chopped 2 tbsp

Green chilies chopped 4

Ginger Julian 2 tbsp

Fresh lemon 2

METHOD


Chop mince in the food processor thrice.; put all the above ingredients Raw papaya 5 tbsp, 

White, cumin roasted and crushed 4 tbsp, Ginger garlic paste 2 tbsp heaped, Salt 2 tsp, Crushed red, pepper 4 tsp, All spice 1 ½ tsp,

 Brown onion crushed ½ cup, Yogurt ½ cup, Lemon juice 3 tbsp and mix well.
Marinate for 4 hours,

 just before cooking, mix ghee in the mince, give smoke of coal.
Cook on low flame till water dries, 

serve with julienne ginger, coriander leaves, green chilies, lemon wedges.