Chicken Chow Mein Recipe

 Chicken Chow Mein Recipe



INGREDIENTS


• 350g fresh chow mein noodles• 1/2 teaspoon arrowroot

• 2 tablespoons peanut oil

• 2 chicken breast fillets, trimmed, thinly sliced diagonally

• 2cm piece ginger, peeled, grated

• 2 garlic cloves, thinly sliced

• 1 brown onion, halved, sliced

• 1 red capsicum, cut into 2cm pieces

• 2 tablespoons Chang's hoisin sauce

• 1 tablespoon oyster sauce

• 100g beansprouts, trimmed

METHOD


1. Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 2 to minutes or until tender. Drain. Rinse under warm water. Combine arrowroot and 2 tablespoons cold water to form a paste.

2. Heat a large wok over high heat until hot. Add 2 teaspoons oil and swirl to coat base and sides. Add one-third of the chicken and stir-fry for 1 minute or until golden. Transfer to a plate. Repeat with oil and remaining chicken in 2 batches.

3. Add remaining oil, ginger and garlic to wok. Stir-fry for 30 seconds. Add onion and stir-fry for 1 minute or until tender. Return chicken and any juices to wok.