Chocolate Avocado Mousse

Chocolate Avocado Mousse

Ingredients:

12 oz Bittersweet Chocolate
2 tsp Ground Cinnamon
1 tsp Chili Powder
3/4 cup Light Brown Sugar
1 large, ripe Hass avocado, pitted and peeled
6 Egg Whites

Directions:


Melt the chocolate with the cinnamon and chili powder in a double boiler over hot water and set aside.

 Purée the avocado and brown sugar in a food processor until smooth. With the machine running, pour in the chocolate mixture. 

Using a stand mixer or whisk, beat the egg whites until they form soft peaks. Fold the chocolate mixture into the egg whites.

 Pour the mousse into 6 small serving bowls or wine glasses and refrigerate for at least 1 hour, or covered overnight.